1. Pour Mix:

Pour mix in to cake pan evenly filling only half.

Before you pouring the cake mix you can use Oil and a napkin to moisturize the bottom of the pan or spray cooking oil to prevent the cake from sticking.

2. Oven:

Pre-heat oven on 350 degrees for about 3 minutes

3. Cake Oven:

Put your cake inside the pre-heated oven.

Make sure you don't leave you cake oven open more than necessary to prevent heat from escaping other wise you will need to pre-heat again.

4. Timer:

Set timer for 32 or 35 minutes for a round cake.

Normally the cake mix box includes time settings for cupcakes and quarter sheet cakes.

5. Check Cake:

When toothpick inserted in the center comes out clean, your cake is done

6. Cooling Cake:

Allow to cool 10 to 15 minutes before removing cake from pan

7. Removing Cake:

To remove cake use a butter knife and slice around sides.