How to Cut edible printed Cake Stickers: for party favors, chocolate bars, cookies, cupcakes, or rice crispy treats using regular paper scissors.
Cake stickers are made of mainly water, corn syrup solids and sugar mainly to dissolve in high humid surfaces or can be completely resolved if contact directly with water.
For best results your scissors should be well sharpen or fairly new to cut this delicate sugar sheet. Cake stickers are very thin and but can be easily handle.
Cut Cake Stickers with it's base paper and place all cut stickers back in to the plastic baggie. If Stickers are left out side they get dry and will no longer work.
Bagged Cake Stickers 1. Get Your Cake Stickers out of the baggie and look for the gray guide lines on the edges of the graphic. Cut Slow
2. Start cutting very slowly the cake sticker together with the base paper. White Edges 3. Make sure to cut out all the excess white edges to get the desired symmetrical shape according to your cookie or chocolate. Hold tight 4. Hold on tight the cake sticker to avoid the excess of friction that might separate the base paper and cakesticker. Order Party Favors | 
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